This is a moderate toasted bread and malty flavored beer balanced with spicy and floral German Nobel hops. Substitute WLP833 Southern German Lager Yeast.
Or use White Labs WLP925 High pressure lager yeast to ferment lager in one week 62 to 68 degrees.
6.6 lb. Briess Pilsen Light LME
3.3 lb. Briess Munich LME
2 oz. Crushed Swaen Melany Malt
1 ea. Grain Steeping Bag (Small)
1 oz. Hallertau Hops (Bittering) 60 min.
1 oz. Hallertau Hops (Aroma) 5 min.
1 oz. Hallertau Hops (Aroma) 0 min.
5 oz. Priming Sugar
1 ea. Safelager S-23 yeast or WLP833 Southern German Lager Yeast
1 ea. Set of Instructions
Alcohol: 4.8 - 6.0% by vol.
Bitterness: 23-30 IBU