HPSI - Scottish Wee Heavy Ale Recipe Kit Full bodied, lightly hopped ale with smooth caramel notes. Very unique toasty, biscuity, bread baking and nutty malt finish. A bit more ABV than your standard Schilling. Hence, Wee Heavy. Use White Labs Edinburgh Ale yeast for a ture to style Scottish ale character. This recipe kit includes all ingredients needed to make five gallons of beer.