$61.51

Recipe provided by White Labs Lab Manager Lisa R. White. Follows Steve Bader’s “Boil the Hops, Not the Extract article in BYO vol., 8 no., 6 pg. 40.

Use White Labs WLP004 Irish Ale yeast for an incredible taste.

9.0 lb. Muntons Plain Light DME

                     .5 lb. Crushed Briess Caramel 20L Malt

                     .5 lb. Crushed Briess Caramel 40L Malt

                     .5 lb. Crushed Victory Malt

                         1 ea. Small grain Steeping Bag

                         2 oz. Centennial Hops (bittering)

                         1 oz. Cascade Hops (finishing)

                         1 oz. Cascade Hops (Dry hop)

                       2 pk. Muntons Ale Yeast

                            5 oz. Priming Sugar  

                       1 ea. Set of Instructions

 

Color:            Copper to Gold

SG:                 1.078-1.082

FG:                 1.018-1.025

Alcohol:         7.5-7.7% by vol.

Bitterness:    48-51 IBU

 

Current Stock:
SKU:
0170
Weight:
12.00 LBS
Width:
14.00 (in)
Height:
9.00 (in)
Depth:
4.00 (in)

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