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HPS - Oatmeal Stout Recipe Kit Jet black and robust, yet smooth due to the oats, with a roasted toffee finish. Use White Labs Irish Ale WLP004 yeast to accentuate the maltiness. This recipe kit includes all ingredients needed to make five gallons of beer.


HPS - Oatmeal Stout Recipe Kit

Similar to Samuel Smith's Oatmeal Stout

 

Color:                              Black

Starting Gravity (SG):       1.050 - 1.054

Final Gravity (FG):            1.015 – 1.020

Alcohol by Volume:           4.5 – 5.0 % by volume

Hop IBU’s:                       20 IBU

 

 

Ingredients:                                                              

 

6.6 Lb. Briess Traditional Dark LME

 

   1 lb.  Flaked Oats          

 

   4 oz. Crushed Briess Caramel 60 Malt              

 

   8 oz. Crushed Muntons Roasted Barley

 

   1 ea. Grain steeping bag (Large)

 

   1 oz. East Kent Goldings Hops (Bittering) @ 60 minutes  

 

   1 oz. Fuggle Hops (Finish ) @ 5 minutes

 

   1 Pk. Muntons Ale Yeast

 

   5 oz. Priming sugar

     Brew day instructions

Current Stock:
SKU:
0142
Weight:
10.00 LBS
Width:
14.00 (in)
Height:
9.00 (in)
Depth:
4.00 (in)

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