$33.35

HPS - Nut Brown Ale Recipe Kit Slightly sweet, full malt flavor with a nutty caramel finish. Styled after Newcastle's Nut Brown Ale. Use 4 oz. of molasses or 8 oz. of brown sugar to accentuate the nutty caramel finish. Use White Labs English Ale WLP002 yeast for a traditional malt finish. This recipe kit includes all ingredients needed to make five gallons of beer.

HPS - Nut Brown Ale Recipe Kit

Similar to Newcastle Brown Ale or Pete's Wicked Ale

Color:                              Brown

Starting Gravity (SG):       1.040 - 1.045

Final Gravity (FG):            1.010 – 1.012

Alcohol by Volume:           4.0% by volume

Hop IBU’s:                       17 IBU

 

 

Ingredients:

 

3.3 lb. Briess Golden Light LME

 

   2 lb. Muntons Plain Amber DME                          

 

  8 oz. Crushed Briess Caramel 60 Malt                

 

  2 oz. Crushed Briess Chocolate Malt                     

 

  1 oz. Willamette Hops (Bittering #1) @ 60 minutes     

 

  1 oz. Willamette Hops (Finishing) @ 55 minutes

 

  1 ea. Grain steeping bag (Small)

 

  1 Pk. Muntons Ale Yeast

 

  5 oz. Priming sugar

Brew day instructions      

Current Stock:
SKU:
0118
Weight:
10.00 LBS
Width:
14.00 (in)
Height:
9.00 (in)
Depth:
4.00 (in)

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