HPS - KC Wheat

HPS - Kansas City Wheat Recipe Kit An American wheat beer, modelled from a famous Kansas City brewery. Slightly more hoppy than traditional German wheat beer. Use White Labs American Hefeweizen WLP320 yeast for a hint of clove. You can serve with a slice of lemon to accentuate a citrus finish, or add fruit flavoring at bottling for an optional Raspberry, Cherry, etc...wheat beer. This recipe kit includes all ingredients needed to make five gallons of beer.

HPS - Kansas City Wheat Recipe

Similar to Boulevard Unfiltered Wheat

Color:                              Amber to copper

Starting Gravity (SG):       1.047- 1.051

Final Gravity (FG):            1.010 – 1.014

Alcohol by Volume:           4.5-5.0% by volume

Hop IBU’s:                       22-26 IBU

Ingredients:

6.6 Lb. Briess Bavarian Wheat LME

   4 oz. Crushed Goldswaen Red Caramel Malt    

   1 ea. Grain steeping bag (Small)

   1 oz. Cluster Hops (Bittering) @ 60 minutes  

   1 oz. Willamette Hops (Finishing) @ 55 minutes

   1 Pk. Muntons Ale Yeast

   5 oz. Priming sugar

   Brew day instructions