HPS - Kansas City Wheat Recipe Kit An American wheat beer, modelled from a famous Kansas City brewery. Slightly more hoppy than traditional German wheat beer. Use White Labs American Hefeweizen WLP320 yeast for a hint of clove. You can serve with a slice of lemon to accentuate a citrus finish, or add fruit flavoring at bottling for an optional Raspberry, Cherry, etc...wheat beer. This recipe kit includes all ingredients needed to make five gallons of beer.
HPS - Kansas City Wheat Recipe
Similar to Boulevard Unfiltered Wheat
Color: Amber to copper
Starting Gravity (SG): 1.047- 1.051
Final Gravity (FG): 1.010 – 1.014
Alcohol by Volume: 4.5-5.0% by volume
Hop IBU’s: 22-26 IBU
Ingredients:
6.6 Lb. Briess Bavarian Wheat LME
4 oz. Crushed Goldswaen Red Caramel Malt
1 ea. Grain steeping bag (Small)
1 oz. Cluster Hops (Bittering) @ 60 minutes
1 oz. Willamette Hops (Finishing) @ 55 minutes
1 Pk. Muntons Ale Yeast
5 oz. Priming sugar
Brew day instructions
