$35.93

HPS - German Oktoberfest Recipe Kit Rich full bodied Vienna style Marzen with a moderate hop finish. This beer has a strong caramel note that smooths out the spiciness of the German hops. Use White Labs Oktoberfest Lager WLP820 yeast for a smooth authentic finish and flavor. This recipe kit includes all ingredients needed to make five gallons of beer.


HPS - German Oktoberfest Recipe Kit

Similar to Sam Adams, Paulaner Octoberfest

Color:                              Red

Starting Gravity (SG):       1.046 - 1.050

Final Gravity (FG):            1.010 – 1.014

Alcohol by Volume:           4.5 – 5.5% by volume

Hop IBU’s:                       25-30 IBU

 

 

Ingredients:

 

3.3 lb Briess Pilsen LME

 

3.3 lb Briess Munich LME

 

4 oz. Crushed Goldswaen Red Caramel Malt                  

 

4 oz. Crushed Dingmans Cara – 45 Malt    

 

4 oz. Crushed Dingmans Special B Malt              

 

1 oz. Northern Brewer Hops (Bittering #1) @ 60 minutes                

 

1 oz. Hallertau Hops (Finishing) @ 55 minutes

 

1 ea. Grain steeping bag (Small)

 

1 Pk  Muntons Ale Yeast

 

5 oz. Priming sugar

 

Brew day instructions      

 

Current Stock:
SKU:
0115
Weight:
10.00 LBS
Width:
14.00 (in)
Height:
9.00 (in)
Depth:
4.00 (in)

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