HPS - German Oktoberfest Recipe Kit Rich full bodied Vienna style Marzen with a moderate hop finish. This beer has a strong caramel note that smooths out the spiciness of the German hops. Use White Labs Oktoberfest Lager WLP820 yeast for a smooth authentic finish and flavor. This recipe kit includes all ingredients needed to make five gallons of beer.

HPS - German Oktoberfest Recipe Kit

Similar to Sam Adams, Paulaner Octoberfest

Color:                              Red

Starting Gravity (SG):       1.046 - 1.050

Final Gravity (FG):            1.010 – 1.014

Alcohol by Volume:           4.5 – 5.5% by volume

Hop IBU’s:                       25-30 IBU





3.3 lb Briess Pilsen LME


3.3 lb Briess Munich LME


4 oz. Crushed Goldswaen Red Caramel Malt                  


4 oz. Crushed Dingmans Cara – 45 Malt    


4 oz. Crushed Dingmans Special B Malt              


1 oz. Northern Brewer Hops (Bittering #1) @ 60 minutes                


1 oz. Hallertau Hops (Finishing) @ 55 minutes


1 ea. Grain steeping bag (Small)


1 Pk  Muntons Ale Yeast


5 oz. Priming sugar


Brew day instructions      


Current Stock:
10.00 LBS
14.00 (in)
9.00 (in)
4.00 (in)

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