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HPS - Franz Hefe-Weisse Recipe Kit Hazy beer, whipped creamy head, a sharp wheat nose and malty finish. Thirst quenching, crisp, light superb beer with great balance and taste. Use White Labs Hefeweizen WLP300 yeast to bring out the traditional clove, banana and vanilla overtones. Serve with a slice of lemon, or try adding frit flavor at bottling. Create your own raspberry, cherry or...wheat beer. This recipe kit includes all ingredients needed to make five gallons of beer.

Similar to Franziskaner Hefe-Weisen


HPS - Franz Hefe-Weisse Recipe

 

Color:                              Amber to copper

Starting Gravity (SG):       1.056- 1.060

Final Gravity (FG):            1.015 – 1.019

Alcohol by Volume:           6.0% by volume

Hop IBU’s:                       23 IBU

 

 

Ingredients:

 

6.6 Lb. Briess Bavarian Wheat LME                                      

 

  8 oz.  Malto-Dexitrine              

 

  8 oz.  Crushed Briess Red Wheat               

 

   8 oz. Crushed Goldswaen Aroma malt                                                  

 

  1 ea.  Grain steeping bag (Small)

 

   1 oz. Hallertau Hops (Bittering) @ 60 minutes

 

   1 oz. Spalt Hops (Finishing) @ 55 minutes

 

  5 oz.  Priming sugar

 

   1 Pk. Muntons Yeast

     Brew day instructions      

Current Stock:
SKU:
0124
Weight:
10.00 LBS
Width:
14.00 (in)
Height:
9.00 (in)
Depth:
4.00 (in)

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