HPS - English Double Chocolate Stout Recipe Kit  Black, smooth and creamy.  This beer is styled after Young's Double Chocolate Stout.  It is a sweet stout style with a velvety mouth-feel and just a hint of sweetness.  Use White Labs English Ale WLP002 yeast to accentuate the malt and chocolate characteristics.  This recipe kit includes all ingredients needed to make five gallons of beer.

HPS - English Double Chocolate Stout Recipe Kit

Similar to Young's Double Chocolate Stout

Color:                              Black

Starting Gravity (SG):       1.050- 1.055

Final Gravity (FG):            1.014 – 1.020

Alcohol by Volume:           4.5 -5.0% by volume

Hop IBU’s:                       16-18 IBU





6.6 Lb. Briess Traditional Dark LME


   1 Lb. Lactose                                                                    


   8 oz. Malto-dexitrine


   8 oz. Hershey Cocoa


   8 oz. Crushed Muntons Crystal 60 malt      


   1 lb. Crushed Muntons Chocolate malt      


   1 ea. Grain steeping bag (Small)


   1 oz. Fuggle Hops (Bittering ) @ 60 minutes    


   1 oz. Kent Goldings Hops (Finishing) @ 55 minutes


   1 Pk. Safale S-04 Yeast


   5 oz. Priming sugar

Brew day instructions    


Current Stock:
14.00 LBS
14.00 (in)
9.00 (in)
4.00 (in)

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