HPS - Doppelbock Recipe Kit a malty beer with extra alcohol (6%) and a light hop flavor. Brewed in the true German style with toasty caramel notes. Use White Labs German Lager WLP830 yeast for a smooth malty finish. This DoppelBock recipe kit includes all ingredients needed to make five gallons of beer.
HPS - Doppelbock Recipe Kit
Similar to Sam Adams Double Bock, or Ayinger Celebrator
Color: Brown
Starting Gravity (SG): 1.056- 1.060
Final Gravity (FG): 1.015 – 1.019
Alcohol by Volume: 6.0% by volume
Hop IBU’s: 23 IBU
Ingredients:
3.3 lb. Briess Traditional Dark LME
3.3 lb. Briess Sparkling Amber LME
1.0 lb. Muntons Amber DME
12 oz. Crushed Dingemans Aromatic Malt
1 ea. Grain steeping bag (Small)
1 oz. Pearl Hops (Bittering ) @ 60 minutes
1 oz. Hersbruker Hallertau Hops (Finishing) @ 55 minutes
1 Pk. Muntons Ale Yeast
5 oz. Priming sugar
Brew day instructions
