HPS - Doppelbock

HPS - Doppelbock Recipe Kit a malty beer with extra alcohol (6%) and a light hop flavor. Brewed in the true German style with toasty caramel notes. Use White Labs German Lager WLP830 yeast for a smooth malty finish. This DoppelBock recipe kit includes all ingredients needed to make five gallons of beer.

HPS - Doppelbock Recipe Kit

Similar to Sam Adams Double Bock, or Ayinger Celebrator

Color:                              Brown

Starting Gravity (SG):       1.056- 1.060

Final Gravity (FG):            1.015 – 1.019

Alcohol by Volume:           6.0% by volume

Hop IBU’s:                       23 IBU

Ingredients:

3.3 lb. Briess Traditional Dark LME

3.3 lb. Briess Sparkling Amber LME

1.0 lb. Muntons Amber DME  

12 oz. Crushed Dingemans Aromatic Malt

  1 ea. Grain steeping bag (Small)

  1 oz. Pearl Hops (Bittering ) @ 60 minutes    

  1 oz. Hersbruker Hallertau Hops (Finishing) @ 55 minutes

  1 Pk. Muntons Ale Yeast

  5 oz. Priming sugar

Brew day instructions