HPS - Chocolate Porter Recipe Kit A dark Porter with just a hint of Hershey's Cocoa for a smooth chocolate finish. Note of nuts and citrus balance the roastiness. Use White Labs British Ale WLP 005 yeast for a smoother finish. This recipe kit includes all ingredients needed to make five gallons of beer.

HPS - Chocolate Porter Recipe Kit

Similar to Fuller's London Porter, or RH Blackhook Porter


Color:                              Dark Ruby Brown

Starting Gravity (SG):       1.042- 1.045

Final Gravity (FG):            1.008 – 1.012

Alcohol by Volume:           4.0-5.0% by volume

Hop IBU’s:                       30-35 IBU





3.3 Lb. Briess Sparkling Amber LME


     2 lb. Muntons Plain Dark DME    


   8 oz. Hershey Cocoa      


   8 oz. Crushed Muntons Chocolate Malt                          


   1 ea. Grain steeping bag (Small)


   1 oz. Perle Hops (Bittering ) @ 60 minutes    


   1 oz. Cascade Hops (Finishing) @ 55 minutes


   1 Pk. Muntons Ale Yeast


   5 oz.   Priming sugar


   Brew day instructions      


Current Stock:
10.00 LBS
14.00 (in)
9.00 (in)
4.00 (in)

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