$53.05

HPS - Belgian Winterfest Recipe Kit A Belgian Abbey with a seasonal flair. This beer is well hopped with a hint of citrus and cinnamon. Great anytime, but fabulous during the Holidays. Use White Labs Belgian Abbey WLP530 yeast for a tremendous malt finish. This Winterfest recipe kit includes all ingredients needed to make five gallons of beer.


HPS - Belgian Winterfest Recipe Kit

 

Similar to Boulevard Nutcracker

 

Color:                              Brown

Starting Gravity (SG):       1.048- 1.052

Final Gravity (FG):            1.010 – 1.014

Alcohol by Volume:           5.0 – 5.5% by volume

Hop IBU’s:                       30 – 35 IBU

 

 

Ingredients:

 

3.3 Lb. Briess Golden light LME

 

1.0 lb.  Muntons Extra Light DME

 

2.0 lb.  Clover Honey

 

  8 oz.  Crushed Briess Caramel 120 Malt

 

  4 oz.  Crushed Muntons Black Malt

 

  1 ea.  Grain steeping bag (Small)

 

  1 pk.  Bitter Orange Peel & 1 Pack of Cinnamon stixs

 

  1 oz.  Chinook Hops (Bittering) @ 60 minutes  

 

  1 oz. Cascade Hops (Finishing) @ 5 minutes  

 

  1 Pk. Lallamande Abbaye Yeast

 

  5 oz. Priming sugar

 

    Brew day instructions      

 

Current Stock:
SKU:
0129
Weight:
10.00 LBS
Width:
14.00 (in)
Height:
9.00 (in)
Depth:
4.00 (in)

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