$35.88

HPS - Belgian Black Ale Recipe Kit a smooth, medium bodied roast barley flavored ale with citrus notes and a hint of licorice. Styled after New Belgium's 1554, it is a favorite. Use White Labs Belgian Ale WLP550 yeast for a smoother taste and finish. This recipe kit includes all ingredients needed to make five gallons of beer.


HPS - Belgian Black Ale Recipe

 

Color:                              Black

Starting Gravity (SG):       1.048 - 1.052

Final Gravity (FG):            1.010 – 1.012

Alcohol by Volume:           4.5-5.0% by volume

Hop IBU’s:                       10-20 IBU

 

 

Ingredients:

 

6.6 lb Briess Sparkling Amber LME

 

2.0 lb Muntons Light DME           

 

8 oz. Crushed Muntons Roasted Barley

 

8 oz. Briess Caramel 60 Malt

 

1 ea. Grain steeping bag (Small)

 

1 oz. Willamette (Bittering ) @ 60 minutes                      

 

1 oz. Cascade (Finishing) @ 55 minutes

 

1 Pk. Muntons Ale Yeast

 

5 oz. Priming sugar

Brew day instructions      

Current Stock:
SKU:
0140
Weight:
10.00 LBS
Width:
14.00 (in)
Height:
9.00 (in)
Depth:
4.00 (in)

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